FIRST NON-SALTED EGG FLAVOUR
What is IRVINS FISH HEAD
CURRY FISH SKIN
NO SALTED EGG?
You thought our salted egg chips were dangerously addictive. Now taste the fury of our fish head curry.
REAL INGREDIENTS?
Look out for those extra crispy okra chips. Be careful not to mistake them as your own fingers!
UNIQUELY SINGAPOREAN?
A homage to a local dish known to almost all locals and tourists. First of its kind, made in Singapore.
WHERE AND
HOW MUCH?
IRVINS Fish Head Curry Fish Skin is $8.50
per pouch. Available at all cartels and our
online store from 23 March 2020.
IS IT HALAL?
IRVINS Fish Head Curry Fish Skin is
currently not halal-certified, but contains
no pork and lard.
SECRET TIP.
Join IRVINS Danger Club and be one of the
first to lay your hands on our first ever non-
salted egg product from 20-22 March (3 days
ahead of everyone else)!

IRVINS Fish Head Curry Fish Skin is also
available for International Delivery, to
anywhere in the world (well, almost anywhere).