INGREDIENTS

SEASONED FISH SKIN (FISH SKIN, PALM OIL, POTATO FLOUR, TAPIOCA FLOUR, SALT, MONOSODIUM GLUTAMATE), SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MALTODEXTRIN, CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ERYTHRITOL, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BIRD'S EYE CHILI, BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, FRIED GARLIC (DRIED GARLIC GRANULES, PALM OIL)

ALLERGENS

Contains egg, milk, soy, wheat.

Challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Fish Skin. Along with our signature salted egg, the crisps of our fried fish skin mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience.

NUTRITION

9g of protein per serving
23g of collagen per 100g
View Nutrition Panel

For all the spicy lovers out there who love to challenge their taste buds.