INGREDIENTS

SEASONED FISH SKIN (FISH SKIN, PALM OIL, POTATO FLOUR, TAPIOCA FLOUR, SALT, MONOSODIUM GLUTAMATE), SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, BIRD'S EYE CHIL

ALLERGENS

Contains egg, milk, soy, wheat.

The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.

NUTRITION

9g of protein per serving
23g of collagen per 100g
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The OG of IRVINS. The perfect balance of bold flavor and crunch.