IRVINS started as a local seafood restaurant at the corner of River Valley, Singapore on November 11th, 2008. Well-known for the delicious yet affordable seafood, the restaurant's signature dish called the Salted Egg Crab was a big hit amongst the locals. Through the competitive landscape, we saw an opportunity to create something new and exciting - transforming our signature salted egg dish into #DangerouslyAddictive snacks. Using the natural ingredients for IRVINS, we soon became a popular icon within the busy streets of Singapore. Fast forward to today, we now have our own brick and mortar stores across Southeast Asia and have made our way into the US. We are excited to share our #DangerouslyAddictive snacks to the people we treasure the most, our IRVINS family.